Percentage Notations Confusing

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Rin13

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Nowadays, I see VG usually listed first as more people tend to side with a higher VG than PG. I would find a ratio that you prefer and just do your mixes that way. I don't pay too much attention to that percentage when I see people's recipes other than to know if I need to cut down or increase my flavoring percentages. (higher VG tends to need higher flavoring)
I have a PG sensitivity so I need to do a 70/30 blend (vg/pg) or higher. When I drip, I do 80/20 or higher.
 

Leothwyn

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Nowadays, I see VG usually listed first as more people tend to side with a higher VG than PG. I would find a ratio that you prefer and just do your mixes that way. I don't pay too much attention to that percentage when I see people's recipes other than to know if I need to cut down or increase my flavoring percentages. (higher VG tends to need higher flavoring)
I have a PG sensitivity so I need to do a 70/30 blend (vg/pg) or higher. When I drip, I do 80/20 or higher.

I agree... I don't pay attention to what ratio people recommend in a recipe. I just stick with my 70/30 (pg/vg). Still, it annoys me for some reason that we already had a standard way of saying it, and people suddenly decided to switch it.
 

Kable

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I agree... I don't pay attention to what ratio people recommend in a recipe. I just stick with my 70/30 (pg/vg). Still, it annoys me for some reason that we already had a standard way of saying it, and people suddenly decided to switch it.

Me too. I still use the pg/vg order, and I know that order so I don't have to write "pg/vg" after the ratio on my labels. I guess I'll have to make sure I specify when posting on this forum if that's no longer the convention and there isn't really a consensus anymore.
 
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