PG/VG affect flavor?

[Racehorse]

Can the blend make a huge difference? Or just let it steep?

If you absolutely hate the taste of PG, like me, yes.

If there is more than 5%-20% PG I can taste it.

 

[Demiurgous]

If you absolutely hate the taste of PG, like me, yes.

If there is more than 5%-20% PG I can taste it.

Interesting. My first two are unlabeled, the rest are 50/50. This particular 70/30 was mixed on site, but I was told they didn't need to steep. Three days hasn't helped much. A tiny bit, perhaps.

I'm really, really hesitant to try the other two juices from them now.

I'll keep it in mind that I could be tasting the PG. I'll try and get a higher PG sample of a juice I'm already familiar with to test.

 

[EvilCake]

A last word about oxidation and flavourings:
Oxidation isn't always a good thing. There are many things in nature that taste worse when oxidised (bananas, apples, potatoes etc) and others that are improved (can't think of examples but I know they exist).

Maybe
Cheese?