I just had the bright idea to ask my husband about this. He's an analytical chemist, and is actually on a usp committee (I don't really understand the the details of how this works, but they have representatives from industry on some of their committees). Part of his area of expertise is regulatory compliance for a large consumer products company (in the area of OTC drugs) and he actually is an author on a usp monograph. Anyway, he says if it says usp it is pharmaceutical grade. As far as he knows, there is no such distinction as usp food grade or usp pharma grade.
Not that I'm saying you all should trust some random Internet person's husband. Lol.
Not that I'm saying you all should trust some random Internet person's husband. Lol.
Last edited:
