Hey guys,
I'm ready to pull the trigger on this recipe I found on Reddit because I have the cake and pineapple. I'm subbing TFA Brown Sugar** for TFA Brown Sugar Extra and CAP French Vanilla v2* for TFA French Vanilla (should be close, right?).
CAP Golden Pineapple - 10%
FW Yellow Cake - 5%
CAP French Vanilla v2* - 2%
TFA Brown Sugar** - 2%
Any suggestions or additions?
I'm ready to pull the trigger on this recipe I found on Reddit because I have the cake and pineapple. I'm subbing TFA Brown Sugar** for TFA Brown Sugar Extra and CAP French Vanilla v2* for TFA French Vanilla (should be close, right?).
CAP Golden Pineapple - 10%
FW Yellow Cake - 5%
CAP French Vanilla v2* - 2%
TFA Brown Sugar** - 2%
Any suggestions or additions?