Hi forum.
Things are fine just got some flavors in part are fa part are cappela. Im not sure but it seems as though some flavors are stronger than others. I put in about 15 ml of cheesecake & crust from fa in one recipe and you could hardly taste it. However i put in banana split from ca and it was quite noticable..Can anyone tell me if this is common that some flavors are more concentrated or potent than others or shall i say more dominant? And if so does it have to do with the company I order from or does it just depend on the specific flavor? Can anyone suggest quality potent sweet flavors please.. which ones there are and where to get them? Could really use the help im completely in darkness on this looking for good sweet recipes that wont cost the use of have a 30 ml. Bottle of flavoring for a 30 ml batch. Thank you so much.
Things are fine just got some flavors in part are fa part are cappela. Im not sure but it seems as though some flavors are stronger than others. I put in about 15 ml of cheesecake & crust from fa in one recipe and you could hardly taste it. However i put in banana split from ca and it was quite noticable..Can anyone tell me if this is common that some flavors are more concentrated or potent than others or shall i say more dominant? And if so does it have to do with the company I order from or does it just depend on the specific flavor? Can anyone suggest quality potent sweet flavors please.. which ones there are and where to get them? Could really use the help im completely in darkness on this looking for good sweet recipes that wont cost the use of have a 30 ml. Bottle of flavoring for a 30 ml batch. Thank you so much.