At this point, unless there is a considerable amount of objections, we're proposing changes to the almond horn recipe.
The almond we've been using has always been a bit of a let down. It was an artificial almond flavoring that is VG based, is incredibly weak, and we've always had to use an excessive amount to flavor a liquid.
We are proposing switching to an almond oil. It's the same product that we sell in the dram bottles. It has a strong almond/marzipan aroma and we strongly feel this is the flavor that should be shining through in our recipes like Almond Joy, Almond Horn, Biscotti, etc.
Instead of automatically changing the recipe, we want to get your questions and feedback before we make this change. So we can answer any questions you may have as well as get your ideas. We want you prepared if this change is made, rather than just land it on you and risk generating a large amount of complaint.
Fair enough?
Let the Q&A begin!
The almond we've been using has always been a bit of a let down. It was an artificial almond flavoring that is VG based, is incredibly weak, and we've always had to use an excessive amount to flavor a liquid.
We are proposing switching to an almond oil. It's the same product that we sell in the dram bottles. It has a strong almond/marzipan aroma and we strongly feel this is the flavor that should be shining through in our recipes like Almond Joy, Almond Horn, Biscotti, etc.
Instead of automatically changing the recipe, we want to get your questions and feedback before we make this change. So we can answer any questions you may have as well as get your ideas. We want you prepared if this change is made, rather than just land it on you and risk generating a large amount of complaint.
Fair enough?
Let the Q&A begin!