I was thinking last night about some way of cleaning the burnt taste out of my 4 attys that have burnt taste. 4 attys that were only used a day. 
Could'nt you just put on in the oven at a certain tempt to cook whatever is on the wick off? I figure it would melt the stuff at a high enough temp and it would just drip off the wick.
Anyone try this or have an idea of how one would try it or what temp would be needed?
Could'nt you just put on in the oven at a certain tempt to cook whatever is on the wick off? I figure it would melt the stuff at a high enough temp and it would just drip off the wick.
Anyone try this or have an idea of how one would try it or what temp would be needed?