Apologies if this was already answered... couldn't find it.
When plugging values into the DIY mixing calculator and looking at the reference strength guidelines, what do you do when you mix two flavors from different manufacturers and their recommended strength aren't 1:1?
i.e. the rec strength for one flavor is 2% and the other 15%. Does this mean the optimum combined flavor strength is 17%, or do I need to do some math and get total flavor strength % to 20% regardless?
Or is it all trial and error?
When plugging values into the DIY mixing calculator and looking at the reference strength guidelines, what do you do when you mix two flavors from different manufacturers and their recommended strength aren't 1:1?
i.e. the rec strength for one flavor is 2% and the other 15%. Does this mean the optimum combined flavor strength is 17%, or do I need to do some math and get total flavor strength % to 20% regardless?
Or is it all trial and error?