I've been blending separately mixed flavors, and have found that I like fruits mixed with tobaccos and bakery type (cookie, cheesecake, chocolate) flavors.
With straight fruits, I usually include about 1 drop per 5 ml of koolada, T & S, EM or Sucrolose or lemon juice.
With tobaccos or bakery flavors I have been including one or more of ACV, AP, NaCl, Smooth, Maltic Acid and/or EM.
After some more trial and error, I'd like to mix some of my trials into a multi-flavor juice.
What difference if any would it make to mix the flavor dependent enhancers to a multi-flavor formula?
Would it be better to mix flavors independently of each other then blend as proportions?
Am I over thinking this? My main concern is that I'd like to able to include the cool exhale of the enhanced fruit.
Thanks for any and all feedback.
With straight fruits, I usually include about 1 drop per 5 ml of koolada, T & S, EM or Sucrolose or lemon juice.
With tobaccos or bakery flavors I have been including one or more of ACV, AP, NaCl, Smooth, Maltic Acid and/or EM.
After some more trial and error, I'd like to mix some of my trials into a multi-flavor juice.
What difference if any would it make to mix the flavor dependent enhancers to a multi-flavor formula?
Would it be better to mix flavors independently of each other then blend as proportions?
Am I over thinking this? My main concern is that I'd like to able to include the cool exhale of the enhanced fruit.
Thanks for any and all feedback.