random curiosity to try bbq rib e juice..

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dysfoundation

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so title says it all, i have the utmost urge to try this bbq rib flavoring from freedom smokes usa... like it waters my mouth some lmao.
most women reading this might and i quote "might" not get what im saying and granted some guys wont either.,..

BUUUUT im pretty comfortable with saying i cant be the only one who's felt the urge to purchase the rib flavoring sample haha.

so if anyone has tried this wanna help me out with some reviews???
 

Denrock316

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Sure, I have to admit that I was expecting to not like it. I've read reviews before that meat flavored juices are just straight up nasty, and I imagine most of them are. The ribs flavor from fsusa isn't bad at all, pretty good actually. It mostly has a flavor similar to what a good bbq smells like. I get a very light meat taste shortly after exhaling it. You kind of have to search for it at first but the meat flavor is definitely there and more noticeable after a few vapes.
 

Nomoreash

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Sounds interesting, especially the BBQ flavor aspect of it. Would probably be very good alone or adding a smokey flavor to other mixes i have. I don't know what vaping meat would taste like, sounds gross to me but I would suspect the BBQ smokey aspect would be much more pronounced. If I were to try one it would be from FSUSA I haven't had a bad mix from them yet. Some I cared for more than others but they were all great quality.
 

Nomoreash

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Yeah fsusa is actually were I saw the flavor lol, and there's a Bacon flavor?!?

So den would it be safe.to buy a sampler then or is it one of those flavors one tries but never buys
Sent from my T-Mobile myTouch 3G using Tapatalk

If you purchase juice from them they usually send a sampler with the order anyway, just write in the notes you want that to be the sampler.
 

Denrock316

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Yeah fsusa is actually were I saw the flavor lol, and there's a Bacon flavor?!?

So den would it be safe.to buy a sampler then or is it one of those flavors one tries but never buys
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I haven't bought any yet besides the sampler, but I've definitely thought about it. I probably will order more in the near future.
 

DC2

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I got ahold of some Hawaiian Mesquite flavor from Viking Vapor and it tastes like a slice of mesquite grilled pineapple.
It's pretty darn good, but I can't vape it too long or it gets to be too much.

I got a sample of pizza flavor from Ms T's Bakery and that stuff is gooood.
But it stays in the atomizer a long, long time.
:)
 

FreakyStylie

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how do you steep juices?? and just got a TON OF fruit flavors so ribs is going to be definitely on its way soon haha=]

Just letting it sit to let the flavors blend. There are different techniques, but I leave the lid and squeeze tip off for a day, then put them back and let sit for a week, sample, another week if necessary, sample, and so on. It depends on if they are premixed or mixed fresh. Fresh mixed juice needs to have time for the flavor to blend. I don't know if the ribs flavor really needed to be steeped, it just didn't taste "done" right out of the mail. I got it Wednesday last week, and from the smell that I still have from squirting my nose, it has blended better. I'm really hungry for some ribs now . . . I . . . I smell them cookingggg. :laugh:
 

Vapenstein

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When I eat the BBQ from the original Arthur Bryant's on 18th and Brooklyn in KC, there is so much going on with flavor. It's really extraordinary. First, you have the good wood smoke with quality cuts of meat. Then you get an avalanche of herbs and spices. The rub at Arthur Bryant's is incredible. To me it represents a man's life work. You're still trying to figure the rub out, and the tomato-y tang of the sauce you just dabbed your meat in lets you know we're not finished yet. One of the world's great dining experiences that has you thinking about it long after the meal is over.

I don't think anyone has achieved that kind of complexity in a juice yet. It's like the Holy Grail.
 

FreakyStylie

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When I eat the BBQ from the original Arthur Bryant's on 18th and Brooklyn in KC, there is so much going on with flavor. It's really extraordinary. First, you have the good wood smoke with quality cuts of meat. Then you get an avalanche of herbs and spices. The rub at Arthur Bryant's is incredible. To me it represents a man's life work. You're still trying to figure the rub out, and the tomato-y tang of the sauce you just dabbed your meat in lets you know we're not finished yet. One of the world's great dining experiences that has you thinking about it long after the meal is over.

I don't think anyone has achieved that kind of complexity in a juice yet. It's like the Holy Grail.
I. Hate. You.
See:
I'm really hungry for some ribs now . . . I . . . I smell them cookingggg. :laugh:
:lol::lol::lol:
 

dysfoundation

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****
When I eat the BBQ from the original Arthur Bryant's on 18th and Brooklyn in KC, there is so much going on with flavor. It's really extraordinary. First, you have the good wood smoke with quality cuts of meat. Then you get an avalanche of herbs and spices. The rub at Arthur Bryant's is incredible. To me it represents a man's life work. You're still trying to figure the rub out, and the tomato-y tang of the sauce you just dabbed your meat in lets you know we're not finished yet. One of the world's great dining experiences that has you thinking about it long after the meal is over.

I don't think anyone has achieved that kind of complexity in a juice yet. It's like the Holy Grail.
i teared up a tad reading this, because i understand what your saying! when smoking/grilling any meat its a SCIENCE so if someone has or can put this in a juice i WILL start my day to that

edit:
I'll try the BBQ the same time as the tuna FreedomSmokeUSA.

TUNA?!
thats false, i call bluff on this flavor haha
 
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