I've got my staple of recipes that I make all the time but I want to do something good with a couple flavors that I've not messed with.. tfa pear tfa honeydew and cap cantaloupe. .. Any ideas?
I will try that now... thanks!!You might want to plug "pear, honeydew, cantaloupe" into the search box in each of these two threads and limit the search to "this thread only":
View attachment 636655
The Flavor Apprentice Flavoring Thread
TPA/TFA Recipes only!
Thanks for teaching a newb how to properly search.. I really appreciate it!!You might want to plug "pear, honeydew, cantaloupe" into the search box in each of these two threads and limit the search to "this thread only":
View attachment 636655
The Flavor Apprentice Flavoring Thread
TPA/TFA Recipes only!
I've got several creams and both of those ingredients. I'll have to look it up and see if I can find what goes with itWayne's Honeydew Boba uses both TFA Honeydew and CAP Cantaloupe. You'd just need a cream of some sort.
I just found your version through a search.. thanksWayne's Honeydew Boba uses both TFA Honeydew and CAP Cantaloupe. You'd just need a cream of some sort.
It's one of my favorites.I just found your version through a search.. thanks
Have you tried it with bavarian?Wayne's Honeydew Boba uses both TFA Honeydew and CAP Cantaloupe. You'd just need a cream of some sort.
I'm not the biggest fan of Bavarian cream but I imagine if you like it it would be ok.Have you tried it with bavarian?
I'm not either just thinking about what creams would click with the pear. . Just thinking out loud I guess..lolI'm not the biggest fan of Bavarian cream but I imagine if you like it it would be ok.
Bavarian cream and pear would do nicely together. I just mainly don't care for BC because for me it always requires a steep. It's not horrible by any means but I definitely prefer TFA whipped cream. The flavor is more pronounced and it's good right away.I'm not either just thinking about what creams would click with the pear. . Just thinking out loud I guess..lol
Thanks... knowing me with my slight case of ocd ;-) I think I will mix up one each way and see.Bavarian cream and pear would do nicely together. I just mainly don't care for BC because for me it always requires a steep. It's not horrible by any means but I definitely prefer TFA whipped cream. The flavor is more pronounced and it's good right away.
I've got my staple of recipes that I make all the time but I want to do something good with a couple flavors that I've not messed with.. tfa pear tfa honeydew and cap cantaloupe. .. Any ideas?
No worries; glad to help. As a fellow OCDer; I have always wished that there was more of a "How To ECF" kind of tutorial for newly initiated. I guess the creators figured everyone was already versed in the ways of navigating forums. That wasn't the case (at least for me... ECF was my first). It was only through fumbling around, and the occasional tip from another member, that I began to figure it out. 2 years later, and I am sure there are still more tricks I DON'T know, than the ones I do.Thanks for teaching a newb how to properly search.. I really appreciate it!!