I mixed this one just for kicks and ended up liking it. I think any strawberry could be used.
4% VT pudding base
6% Pur strawberry ripe
Pudding Base ???
Oh, the possibilities.....
I mixed this one just for kicks and ended up liking it. I think any strawberry could be used.
4% VT pudding base
6% Pur strawberry ripe
Pudding Base ???
Oh, the possibilities.....
You're right. There are a lot of flavors that could be used with the base. Not just fruits either.
I think that’s what it is.My initial thought without knowing anything at all about Pudding Base is why not just use a regular pudding concentrate or is that basically what it is.
My initial thought without knowing anything at all about Pudding Base is why not just use a regular pudding concentrate or is that basically what it is.
I'll play: Note: The below recipes are not my creation and credit belongs with the appropriate original mixer / creator. ( I wish I knew who that is...)
Peach Yogurt
10% TFA Juicy Peach
4% FA Yogurt
1% TFA Sweetener
Mandarin Cream
Bavarian Cream TFA 3%
Graham Cracker Clear TFA 6%
Orange Mandarin TFA 7%
Shisha Vanilla INW 2%
Stawberry Crack
4% TFA Strawberry
4% TFA Strawberry Ripe
3% TFA Cheesecake Graham Crust
3% TFA Bavarian Cream
1% TFA Dragonfruit
Mustard Milk: Simple Strawberries & Cream
TFA Strawberry 6%
TFA VBIC 8% (Vanilla Bean Ice Cream)
TFA Drangonfruit 2%
S'Mores
Double Chocolate Clear (TFA) 2%
Graham Cracker (CAP) 4%
Toasted Marshmallow (TFA) 6%
Fruit Roll Up
5% TFA Raspberry
5% TFA Strawberry
5% CAP Sweet Watermelon
2% TFA Sweetener
2% TFA Ethyl Maltol
Pink Lemonade
8% Lemon Sicily (CAP)
4% Raspberry Sweet (TFA)
5% Lemonade (FA) or (LA)
5% Sweet Tangerine (CAP)
2% Sweetener (TFA)
Fresh Squeeze
Orange Cream (TFA) 10%
Peach Juicy (TFA) 2%
thanks David!Haven't mixed that, but other than the cream the flavors are usually pretty good as snv. The cream will likely smooth it out more with some steep time, but imo a week should be good.
This one is so good if you love lemons.
Bill D. Lemonade by kindground
FE lemon 2%
FA lemon sicily 1%
VT sour lemon 2%
snv mix
@Letitia Interesting- do you find a big difference in the various lemon flavors?
I recently started branching out with my DIY. Tried FAs Lemon Sicily. But it was just a buy and try it so unsure what other 'lemons' are out there.
Mixed it with TFA's Sweet Tea- but not really happy with the tea flavor- seems to require a high %. And a fine line between 'I can taste it' and that's too much.
Yes I do notice a difference from lemon to lemon. FA lemon sicily is one I'll likely not order again due to fade and it's flavor to me is just okay. My most used lemons are FE lemon, JF lemon (not juicy lemon), INW lemon mix, and VT sour lemon. I currently have 5 other lemon sft mixed-up. You should watch this and take notes.@Letitia Interesting- do you find a big difference in the various lemon flavors?
I recently started branching out with my DIY. Tried FAs Lemon Sicily. But it was just a buy and try it so unsure what other 'lemons' are out there.
Mixed it with TFA's Sweet Tea- but not really happy with the tea flavor- seems to require a high %. And a fine line between 'I can taste it' and that's too much.