When i posted that,i was thinking it was just those 2,but there is a bit more to it.I think i found this recipe here,but it may have been somewhere else.Like mentioned that cream cheese icing is strong,but it's used at 6% in this recipe and works out really well,obviously it could be dropped some for personal tastes,but i have made it just like this a few times now,and for me i get a nice taste of both the cake and the icing,tastes almost exactly like the little debbie red velvet cupcakes that are out right now for valentines day.
5% red velvet cake tpa
6% cream cheese icing lorans
2% sweetner
3% vanilla swirl
1% vanilla cupcake