I was curious to this same question, only difference is I am using a Bobas bounty from AVE juice. I basically ask AVE what would be the best way to store Bobas while slowing down the steeping process to the wax without losing any flavor... This is what she wrote back
You are in luck! The only real issue you need to worry about with unflavored nicotine is the nicotine life (which is long) and temp. You want to keep the liquid at a temp that won't promote growth of any kind. Below 40 degrees F will do the trick, most refrigerators can easily accommodate that. PG and VG as bases are antibacterial and antiviral (antibiotic but not in the sense we use) and hospitals have been infusing ICU wards with 20 to 30% saturation in the atmosphere for ages to eliminate post-surgical infections and spread of nearby diseases. For unflavored e-liquid I put storage up to 2 years, kept in a fridge, in the dark.
Storage of flavored liquids though I would not keep for more than a year. Each flavoring is different but some use natural and organic certified bases and mixes. These mixtures are prone to spoiling after a year and a half, though 1 year is a good "safe zone" for storage. As always keep in a cool and dark environment (treat it like wine or eggs never more or less severe)
Don't know much about DIY myself, this is why I sent AVE an email... Hope this helps someone
You are in luck! The only real issue you need to worry about with unflavored nicotine is the nicotine life (which is long) and temp. You want to keep the liquid at a temp that won't promote growth of any kind. Below 40 degrees F will do the trick, most refrigerators can easily accommodate that. PG and VG as bases are antibacterial and antiviral (antibiotic but not in the sense we use) and hospitals have been infusing ICU wards with 20 to 30% saturation in the atmosphere for ages to eliminate post-surgical infections and spread of nearby diseases. For unflavored e-liquid I put storage up to 2 years, kept in a fridge, in the dark.
Storage of flavored liquids though I would not keep for more than a year. Each flavoring is different but some use natural and organic certified bases and mixes. These mixtures are prone to spoiling after a year and a half, though 1 year is a good "safe zone" for storage. As always keep in a cool and dark environment (treat it like wine or eggs never more or less severe)
Don't know much about DIY myself, this is why I sent AVE an email... Hope this helps someone