MBV's Zinger got me thinking about it. I just got a box of raspberry zinger, made a cup, and drank it down in a few swallows. The basis of their Zinger teas is Hibiscus, which I got from Wizard. I now have some Ginger flavoring from Flavor West to pep it up for the Chinese Hibiscus element. (I may put a few drops into anything that is too sweet)
The ingredients are listed on the side panel: Hibiscus, rosehips, roasted chicory, orange peel, blackberry leaves, raspberries and raspberry leaves.
I don't know what the chicory would do, but maybe a few drops of a coffee flavor?
I don't think I see anything difficult about this. Has anyone else tried, either the zingers or whatever else they like?
Really, if you have ever done a tour of their plant in Colorado, you will know why I am interested in this.
The ingredients are listed on the side panel: Hibiscus, rosehips, roasted chicory, orange peel, blackberry leaves, raspberries and raspberry leaves.
I don't know what the chicory would do, but maybe a few drops of a coffee flavor?
I don't think I see anything difficult about this. Has anyone else tried, either the zingers or whatever else they like?
Really, if you have ever done a tour of their plant in Colorado, you will know why I am interested in this.