Ex & Maurice,
Thanks for the info on the Cinnamon. I've gotten it to cloudy rather than milky with four hours agitation and 100 degree temperature; good enough. Using that info, I'm moving to a rig similar to the internals of an orbital sander. The motor heat will deliver 110 degrees; a little over my 98 degree ceiling but I can always make it a bit cooler. I'm sure that it will be fast enough.
Erniekim
Why not add a food safe thermostat to the juice container, set the thermostat at your desired temperature and allow it to control when the device runs and shuts down based on the temperature of the liquid you are treating to this ... method of mixing?
Similarly, a blender will warm it's contents easily to 98F or higher due to friction if allowed to run for an extended period, however if power is interrupted in a controlled manner the liquids temperature can be maintained at any point you like.
While I am not a fluid dynamics kind of guy, I am aware that rapid blending does bring air into the mixture, so if oxidization is of any concern to you you might consider doing so in an inert atmosphere (nitrogen purging would be easy to accomplish with a bit of creativity, or blending in a vacuum.
For what it is worth, time is the most cost effective method of blending, mix up your blend of flavors and put them on a shelf. Come back in a few weeks to a month or two and enjoy the fruits of your inaction. You may not like the results of each blend you create, however, for some the cost of other methods is not nearly as fruitful and for many not possible.
I am mildly curious how you plan to determine the effectiveness of your treatments to the e-liquids you have created regarding their safety. For me, I simply look at how I feel. The lack of science in my method is profoundly obvious, but I do awaken each day feeling far better than I did the day I smoked my last Marlboro ... for me that is science enough. I have observed the effects of smoking for many years, and the effects of vaping for a bit over a year, the change is quite clear.
If concerned about the milky appearance, I think it also depends on the cinnamon you use and at what percentage. I mixed two bottles of 20% flavoring in max VG of Cinnamon Ceylon from FlavourArt and Cinnamon Spice from TFA. After mixing and letting settle, the Cinnamon Ceylon (my go-to cinnamon) is clear as can be, but the Cinnamon Spice is immediately Cloudy. Now, when I normally use Cinnamon Spice, even in all VG, this never happened to me before, but my percentages were always really low. But as we've both said, there needs to be more information, becasue as of now we don't have a clue about where these flavorings were from that he used, nor do we know how much he used.
TFA Cinnamon Red Hot is pretty much cinnamaldehyde and eugenol in a carrier of PG (formerly alcohol). It works for me in the mixes I make up, and is about as basic as it comes to stripping the active ingredients from any of the trees within the Cinnamomum genus.
You make a valid point, maybe unknowingly, that two flavoring companies may not include the same quantity of active flavoring in their XX oz. bottle of flavor. This may well account for the clarity of the FA offering, if the two use the same ingredients to come to the cinnamon flavor we seek. All bets are off if the active flavoring components are different.
I'd like to point out that no sane company is going to provide the exact formula of their food flavorings. That is protected by law (in the US at least), and makes the application of a scientific mixing method based on the chemical composition of an e-liquid ... problematic at best. A method that focuses on the properties of say mixing eugenol may not fit that which works best for cinnamaldehyde or the particular sweetener in use or whatever combination of stuff that is raspberry flavoring.
We are somewhat in the same position as the first folks that witnessed the creation of alcohol, the mastery of e-liquid creation is as much a shot in the dark as it was the mastery of making safe and wonderful alcohol, or for you non drinkers we could as easily use cheese. At the moment it (mixing flavors that are wonderful) is more art than science, the science is catching up or at least making an attempt to catch up with our desire to replace smoking with something better.
I think few, if any of us, argue that vaping is better than a breath of unflavored cleanroom quality air. Our benchmark is an improvement over that which we so eagerly inhaled as smokers to deliver the nicotine. To that we have undoubtedly excelled in our efforts.
Maurice