Could we just use the flavored extracts in our kitchens? I was at Michaels, AC Moore, and Joanns today and the only flavours they all had were vanilla, almond, and butter. I didn't get any of those because I want the fancy flavours, not the boring ones. It seemed from reading those bottles they are the same as the extracts I have in my kitchen for cooking already. Or do I have no choice but to purchase LorAnn's from their website??