Vg: yeah, kind of. But I put a bit more effort than that. Sprinkled some garlic and herbs on thin steak. Grilled it. Toasted some bread rolls, put the stake on them, added home made tomato sauce, home made mayo, and loads of salad. It's simple, delicious and so much nicer than from the take away place.
I just realized, steak sandwiches may not be a common thing over there. Here they are even more common than hamburgers, and every restaurant has a gourmet version, ranging from $8 to $23, depending on where you are.