Salted Caramel anyone?

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Kemosabe

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Sep 21, 2011
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I asked about a salt flavor for DIY once upon a time and got no conclusive ideas. Otherwise, I have caramel.

how about butter flavoring? diacetyl free, of course. im sure the saltyness will come through and the savoryness cant hurt IMO.

..or maybe even dissolving salt crystals in VG...idk..
 
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