Hey Joe, made a few variations of that recipe myself ,
I also lowered the RY4 a little and added vanilla swirl & bavarian cream.
I also lowered the RY4 a little and added vanilla swirl & bavarian cream.
Thank you very much. You and Bob57 stalk the same sources.![]()
Thanks! Lets see.. there's a caramel cream, orange cream, apple jolly rancher, a nice mint ice cream... then there's this Flavor Art flavor called Liquid Amber. It had some good reviews so I got it not knowing what it really tasted like (descriptions were all over the place). To me it tastes like honeysuckle. I mixed it up with a little caramel and cream, and wow, its nice and different from anything I've ever tried.
I bought a TON of small sample flavors and I still haven't gotten to them all. Off the top of my head I still have blueberry, peach and rocky road to try out, but those will have to wait a bit.
Today,
Ahlusion's Blue Grass Burley in the copper vein
Smooth Criminal in the polished raw
Tomorrow night at work I'm gonna branch out with some Banana Foster that's been steeping.
In the DIY section of DIY-Do It Yourself - Catalog (Thats the right one, isn't it?) They sell the FlavourArts concentrates, so I am guessing they use them in their ready mades as well.
What was wrong with the diy you did rasci? My experience with the flavourarts tells me you most likely used too much of the Desert Ship - I'd start with 1% and go to a max of 3%. And they need to steep for at least a week, three weeks is better.
I used way more than 3% more like 10 to 15% and I guess I didn't let it steep l long enough. Will give it another go. Thanks to all.
If I could palate 'unflavored' I would not have to spend another penny till next year sometime.