No the numbers I listed are for the freezing point/melting point: the temperature at which the liquid turns to "ice" as it gets colder, or where the "ice" melts to liquid if the temperature rises. It's the same point. same temperature. Alternately the boiling point is much, much higher than these, like in the several hundred degrees range from what I recall.
The last point I was trying to get across, is before you stick your juice in the freezer, what is the VG content? If it's 100% I think it actually WILL freeze solid on you, and that might not be ok. Then again it might be, I really don't know.
The last point I was trying to get across, is before you stick your juice in the freezer, what is the VG content? If it's 100% I think it actually WILL freeze solid on you, and that might not be ok. Then again it might be, I really don't know.