Smoked meat or campfire?

[Greg58]

I love to crank up the meat smoker on the weekends, yum, having a couple racks of ribs slow smoking on the patio! I catch myself just sitting out by the smoker with the wonderful smell of mesquite or hickory swirling in the breeze. I would love it if someone could bottle that flavor up in a bottle for me to vape?
I might be wrong but seems like it would be a great vape for a change.
Any one have any suggestions of a nice wood smoke campfire type juice?

 

[Heybilox]

Hey Greg, I'm an avid smoker here also. I've got a Bradley smoker that been really chuggin' these last few weeks getting ready for the holidays. I do everything, cheese, salmon, chex mix, chicken, turkey, catfish and of course pork, pork and more pork. The flavor apprentice has a hickory smoke flavor that I have yet to try, but will on my next order. They also have a chicken and waffles. I have thought of just trying to add liquid smoke that you get at the grocery into my DIY Kentucky bourbon.
Here's the link to some of TFA's Savory flavors.

LINK

 

[Greg58]

Thanks for the reply! I actually found some juice with hickory in it from Viking Vapor. Ordered a couple of bottles and will see in a few days if it is what I think or may be just plain bad? No clue but nothing ventured they say!

 

[Maiar]

I tried a bacon flavor once. It tasted exactly like bacon, but the delivery method of it being a vape made it very unsettling.

 

[dionysuskiss]

I love to crank up the meat smoker on the weekends, yum, having a couple racks of ribs slow smoking on the patio! I catch myself just sitting out by the smoker with the wonderful smell of mesquite or hickory swirling in the breeze. I would love it if someone could bottle that flavor up in a bottle for me to vape?
I might be wrong but seems like it would be a great vape for a change.
Any one have any suggestions of a nice wood smoke campfire type juice?

I just don't think it would translate well. Smelling it is one thing. But to breathe in "smoke" flavored juice, might not make your throat and lungs very happy. Even if you are not actually smoking anything.

 

[bones1274]

Freedom Smoke USA used to have a baby back ribs juice. I have had it. It tasted like a smoked rack of ribs.

 

[gadgetkeith]

Any one have any suggestions of a nice wood smoke campfire type juice?

just need a couple of good dry hits and ya there

sorry just had to done

 

[KentA]

According to this thread, "Guaiacol- Sold by tpa, and is a main ingredient of both black fire by fa and
dnb drops wg by inw. This is the chemical that gives smoked meat and fish their
smoky flavor. As you can imagine, it makes anything you mix it with taste smoked,
but not burned. It also adds throat hit. It must be steeped for at least 2 weeks
to reach its full potential."