To YOU
TO YOU
" @-Redd- "
To YOU
NOW - Remember to
ALL OF THEM . . .
SO I DID . . .
Just Sayin' . . .
hahahaha oh way too funny!
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hahahaha oh way too funny!
That thing looks like so much fun!!! Would be cool to open a floating restaurant with a bunch of these puttering about. New meaning to "fresh catch of the day". Menu would read "random fish the dive staff finds under your boat table."
I dunno about the "plus", I was probably already on mods when those came out. All I remember from when I tried the Blu was thinking, UGH! These might work for PIPE SMOKERS, but they sure don't taste like cigarettes! I gave mine away to the annoying cig-bum who lived next door to me at the time. The upside was that the Blu was the last disposable I bought, and it ...... me off so badly, to waste money on something so pitiful, it got me to google, which brought me here.
Andria
You all need to post some recipes I need some inspiration for dinner!
Best hopes for you there, crx.
@-Redd- ...Hope you have an awesome day!
Thanks to my super thick oversized natural helmet I now have 
Now THAT looks Like We gonna have some Fun
Bacon Double Cheeseburger Stuffed Meatloaf
1 pound 93% lean beef
1 cup Panko bread crumbs
½ cup 2% milk
6 tablespoons ketchup, divided
1 tablespoon Montreal Steak Seasoning
1 tablespoon Worcestershire sauce
1 large egg
1 tablespoon brown sugar
8 ounces mild cheddar cheese, shredded
1 pound bacon, uncooked
Preheat oven to 350°F.
In a large bowl combine beef, bread crumbs and milk. Pouring milk directly over bread crumbs. Add 2 tablespoons ketchup, Worcestershire and steak seasoning. Set aside.
In a small bowl, crack egg and beat it slightly. This helps prevent overworking the meat while combining, resulting in a tougher meatloaf. Add egg to large bowl with meat mixture. Combine well with hands, do not overwork the meat mixture.
Gentle press meatloaf into bowl and divide in half. Place first half into 7x10” baking dish and form into a flat meatloaf Gently press the center in to create a rim around the outside of the meatloaf. Add shredded cheese i nto the center of the meatloaf.
Form remaining half of meatloaf in the bowl into a size similar to the meatloaf in the pan. Set op top and press the sides together to seal in the cheese. Form into a loaf shape about 1½ - 2” tall.
You may notice cracks in the loaf. Run your hands under warm water and then across the meatloaf to smooth the cracks out. Set meatloaf aside.
In a small bowl combine 4 tablespoons ketchup and 1 tablespoon brown sugar. Mix well with a fork. Apply glaze evenly all over your meatloaf (except the bottom).
Arrange bacon slices over the top of the meatloaf. Start by wrapping a piece of bacon across the front side and a second piece of bacon across the back side. Arrange remaining bacon over the top. Tuck the ends of the bacon under the meatloaf (this prevents curling).
Place meatloaf in the oven and bake until bacon is crispy, about 1 hour.
Remove from oven. Allow to rest uncovered for 20 minutes. Serve and enjoy!
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Peoples need to be joining us in the celebrations
Come on in !!
Peoples need to be joining us in the celebrations
Come on in !!
@crxess sending positive thoughts and good karma your way! 
just
It's lunch time !!!
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