Thanks for clearin things up for us
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Ha that we do. maybe have to play a little game of... "hold my beer and watch this" to get Ollie Bots attention. Darn I have to start getting ready for work. I will post random posts from random places at work. randomly behind the roses, randomly from the walk in cooler, randomly from the ladies room.... stay tunedWell Me, You and @gofishtx need to figure out the secret to this and SOON
He has a new nickname
OllieBot
so its got more to do with spreading the posts that you do make, out throughout the day.... but when you guys are active im sleeping
Winners? Congrats to those who did. I'll keep posting. Maybe I'll win.
Common sense suggests to me that post count would not apply just from a spamming and meaningless postings POV.
So it is weighted towards whoever spams the thread the post.
I don't forsee any problems with this plan. /sarcasm
Good luck everyone.
I'll share Doc! I ain't greedy!
I like this bot.
Random recipe for the day~
Buttermilk brined chicken tenders
About 2 pounds of boneless skinless chicken breasts cut into 2 inch pieces
3 cups of buttermilk
salt
Flour (seasoned)
Cornstarch
2 eggs 1/4 cup or more of milk
Oil
Place chicken in buttermilk in a covered container add about 1 tablespoon of salt.
cover and set in fridge for 2 days.If you do not have butter milk then place 3 tablespoons of lemon juice in a 4 cup measuring cup and add milk to equal 3 cups let sit for 5 minutes and stir. Voila buttermilk substittute as good as the real thing!
After two days
Season a couple of cups of flour with your favorite seasonings. ( I like soul seasoning) and about 1 tablespoon of corn starch.
In another bowl wisk eggs and milk
Set out a cookie sheet with a cooling rack set in it
Dredge your chicken in the flour then the egg mixture then the flour again set on rack
Once all of the chicken is coated set the cookie sheet with the chicken on the racks in the fridge for 20-30 minutes
In a deep cast iron skillet or dutch oven heat your oil. Test oil by dipping the corner of one piece of chicken in the oil. If it begins to bubble the oil is ready. (I usually heat and keep the oil on medium)
Add your chicken pieces .. Do not crowd. The pieces should not be touching. Cook for about 2-3 minutes per side using tongs to turn over.
Should be a light golden brown. Drain on paper towels
Buttermilk brined chicken tenders
About 2 pounds of boneless skinless chicken breasts cut into 2 inch pieces
3 cups of buttermilk
salt
Flour (seasoned)
Cornstarch
2 eggs 1/4 cup or more of milk
Oil
Place chicken in buttermilk in a covered container add about 1 tablespoon of salt.
cover and set in fridge for 2 days.If you do not have butter milk then place 3 tablespoons of lemon juice in a 4 cup measuring cup and add milk to equal 3 cups let sit for 5 minutes and stir. Voila buttermilk substittute as good as the real thing!
After two days
Season a couple of cups of flour with your favorite seasonings. ( I like soul seasoning) and about 1 tablespoon of corn starch.
In another bowl wisk eggs and milk
Set out a cookie sheet with a cooling rack set in it
Dredge your chicken in the flour then the egg mixture then the flour again set on rack
Once all of the chicken is coated set the cookie sheet with the chicken on the racks in the fridge for 20-30 minutes
In a deep cast iron skillet or dutch oven heat your oil. Test oil by dipping the corner of one piece of chicken in the oil. If it begins to bubble the oil is ready. (I usually heat and keep the oil on medium)
Add your chicken pieces .. Do not crowd. The pieces should not be touching. Cook for about 2-3 minutes per side using tongs to turn over.
Should be a light golden brown. Drain on paper towels
thank you SmokeyJoe
So if you win, can I have one of you disrupters?
I've never, ever liked horror movies... but back in the 80s when Elm St first came out, my ex was watching it on HBO, while I read a book in the bedroom. I come out to the kitchen to get something to drink... and got sucked into Elm Street like it was Videodrome!COULD NOT TURN AWAY from that movie.
Andria
Hence, the more you post the better your chance. At least until an iteration towards a more perfect system.
Currently, you have The Bot jumping through too many hoops, SJ. That method is just exactly the same as simply randomly picking post numbers.
Who knows? Could be random, could be a raffle of the post ID number as shown in the lower right hand corner of each post, could be karma?
Going back to the 15millionth post contest, only the grand prize was actually the 15mil post. There were LOTS of other winners. EVERYONE was having a LOT Of fun trying to entertain each other in that thread, and a family of friendships was born in that thread. I don't know how they picked all the other winners, but it did seem that almost all of them were the ones having the most fun with it. And the Grand Prize winner, USMCotaku, was definitely high in the Karma dept. in THAT thread. You can't do much about your post ID #, or randomness, but Karma is in your hands... I'm guessing ECF just wants you to have fun, and entertain each other.
Going back to the 15millionth post contest, only the grand prize was actually the 15mil post. There were LOTS of other winners. EVERYONE was having a LOT Of fun trying to entertain each other in that thread, and a family of friendships was born in that thread. I don't know how they picked all the other winners, but it did seem that almost all of them were the ones having the most fun with it. And the Grand Prize winner, USMCotaku, was definitely high in the Karma dept. in THAT thread. You can't do much about your post ID #, or randomness, but Karma is in your hands...
I'm guessing ECF just wants you to have fun, and entertain each other.
We should all kick in a few dollars and buy you one. If 20 people gave $3.00 we could buy you a disruptor!!! I'll pitch in the first $3.00
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