I love snoopy!
I love snoopy!
I'm out of creamer.. sitting here drinking my coffee black, and none too happy about it. I have to go grocery shopping today sometime..
go to a main forum page (like new members) top link "global" is this contest...click on "replies"
I wanna hit up starbucks. But first ollie must show. So hello rockstar energy
I read yesterday where some people who DIY were using a drop of creme flavoring in their morning coffee. One person said he had to order a bottle of flavor just for his wife's coffee.
You know, as I was sitting there this morning pouring my coffee, that same random thought went through my head, I thought - I bet if I had the right flavor.. hahahaha
Much of our DIY flavorings didn't start out as vape flavorsIt was funny to read it, "who woulda thought diy was good for food stuff?"
I have my coffee pot on a timer, cause first thing in the morning I'm like....
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Much of our DIY flavorings didn't start out as vape flavors![]()
I think i love you.Bacon Double Cheeseburger Stuffed Meatloaf
1 pound 93% lean beef
1 cup Panko bread crumbs
½ cup 2% milk
6 tablespoons ketchup, divided
1 tablespoon Montreal Steak Seasoning
1 tablespoon Worcestershire sauce
1 large egg
1 tablespoon brown sugar
8 ounces mild cheddar cheese, shredded
1 pound bacon, uncooked
Preheat oven to 350°F.
In a large bowl combine beef, bread crumbs and milk. Pouring milk directly over bread crumbs. Add 2 tablespoons ketchup, Worcestershire and steak seasoning. Set aside.
In a small bowl, crack egg and beat it slightly. This helps prevent overworking the meat while combining, resulting in a tougher meatloaf. Add egg to large bowl with meat mixture. Combine well with hands, do not overwork the meat mixture.
Gentle press meatloaf into bowl and divide in half. Place first half into 7x10” baking dish and form into a flat meatloaf Gently press the center in to create a rim around the outside of the meatloaf. Add shredded cheese i nto the center of the meatloaf.
Form remaining half of meatloaf in the bowl into a size similar to the meatloaf in the pan. Set op top and press the sides together to seal in the cheese. Form into a loaf shape about 1½ - 2” tall.
You may notice cracks in the loaf. Run your hands under warm water and then across the meatloaf to smooth the cracks out. Set meatloaf aside.
In a small bowl combine 4 tablespoons ketchup and 1 tablespoon brown sugar. Mix well with a fork. Apply glaze evenly all over your meatloaf (except the bottom).
Arrange bacon slices over the top of the meatloaf. Start by wrapping a piece of bacon across the front side and a second piece of bacon across the back side. Arrange remaining bacon over the top. Tuck the ends of the bacon under the meatloaf (this prevents curling).
Place meatloaf in the oven and bake until bacon is crispy, about 1 hour.
Remove from oven. Allow to rest uncovered for 20 minutes. Serve and enjoy!
I'm too picky about the freshness of my coffee grounds to set it up the night before.. when I can afford it I buy whole beans i grind my coffee beans each morning for that days use.. I only buy folgers when we are tightening the budget..
I love love love my coffee..
I'm too picky about the freshness of my coffee grounds to set it up the night before.. when I can afford it I buy whole beans i grind my coffee beans each morning for that days use.. I only buy folgers when we are tightening the budget..
I love love love my coffee..
I have a coffee maker that grinds the beans automatically...pour in three beans, set the timer, next morning, fresh ground coffeeI'm too picky about the freshness of my coffee grounds to set it up the night before.. when I can afford it I buy whole beans i grind my coffee beans each morning for that days use.. I only buy folgers when we are tightening the budget..
I love love love my coffee..
Peel orangeYou all need to post some recipes I need some inspiration for dinner!
I know from this page, you can get to watched threads as well.