This is not necessarily a question about DIY only.
I heard often that some juices will get better with time, like the wine.
However, I understand that leaving them alone in dark for a few days, or weeks, might not work well.
I heard that somebody will put the juice in hot water, let it cool off and the store it.
Others will leave the bottle open wen leavign it to rest, which for me it's kind of counter intuitive, as I would think flavour might evaporate and weaken. But I uderstand that it's about the chemistry of the juiice changing for the better.
So, could somebody please explain me how to do that and when to do that?
I was also curios about the chemistry behind this. Is is oxidation what we are after, hence the open cap?
I am waiting for a batch of juices from the US (I am in the UK), whcih didn't come up cheap, so I'd like to make the most out of them.
Thanks!
I heard often that some juices will get better with time, like the wine.
However, I understand that leaving them alone in dark for a few days, or weeks, might not work well.
I heard that somebody will put the juice in hot water, let it cool off and the store it.
Others will leave the bottle open wen leavign it to rest, which for me it's kind of counter intuitive, as I would think flavour might evaporate and weaken. But I uderstand that it's about the chemistry of the juiice changing for the better.
So, could somebody please explain me how to do that and when to do that?
I was also curios about the chemistry behind this. Is is oxidation what we are after, hence the open cap?
I am waiting for a batch of juices from the US (I am in the UK), whcih didn't come up cheap, so I'd like to make the most out of them.
Thanks!