So, is steeping just letting it sit in the sealed bottle or should the cap be left off?
Luckily when I go to pick up my order, the vendor will occasionally give me some sample bottles of the flavor to hold me over while it steeps. Helps to have a local supplier!
Thanks for asking that question. I needed the answer also. I heard you should keep the cap off and the dripper, so now it's just a matter of how long for what flavor. I made a Butterscotch last night and seemed to be pretty darn good, but today it tastes different, actually not as good, so what happened? I need to learn to make this, cuz I love it sooo much.
By the way... WELCOME Mr. Fatmann66, I see you're from Minnesota also, COOL)))