I have been mixing some of my own flavors and found butyl butyro lactate to be very versatile in making flavors
10% -10% solution of butyl butyro lactate in PG
3% -Loranns Stawberry -more candy/tart than other strawberries which goes well in this recipe
>1%- TPA maraschino cherry - 2 drops per 10ml
1%- TPA Sweet Cream
3%- sweetener - ethyl maltol is a little better than the sucralose sweetener IMO
so that is ~17% flavoring in your nic base. I have only tried this at 50/50. I would suspect the flavor might need to be decreased with more PG
Be VERY careful with the amount of cherry that you put in. Just a couple drops too many makes it cherry cheesecake which is still nice but not what i was looking for. other than that some liberties can be made to the percentages. The more butyl butyro lactate, the more "creamy" it tastes.
This is also very good mentholated.
10% -10% solution of butyl butyro lactate in PG
3% -Loranns Stawberry -more candy/tart than other strawberries which goes well in this recipe
>1%- TPA maraschino cherry - 2 drops per 10ml
1%- TPA Sweet Cream
3%- sweetener - ethyl maltol is a little better than the sucralose sweetener IMO
so that is ~17% flavoring in your nic base. I have only tried this at 50/50. I would suspect the flavor might need to be decreased with more PG
Be VERY careful with the amount of cherry that you put in. Just a couple drops too many makes it cherry cheesecake which is still nice but not what i was looking for. other than that some liberties can be made to the percentages. The more butyl butyro lactate, the more "creamy" it tastes.
This is also very good mentholated.
