The real question is how maxVG are other vendors who say maxVG who don't disclose this bit of information???
Sure-Bert...???
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The real question is how maxVG are other vendors who say maxVG who don't disclose this bit of information???
The real question is how maxVG are other vendors who say maxVG who don't disclose this bit of information???
Good point. +1 for Clark and gang for being 100% upfront and honest with their customers.
On another note, just how 'creamy' is Sure Bert? Can't wait to try it.
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FOOB it's almost all citrus. Lime in particular. The creaminess finally begins to shine around the 60 day mark, at least in my experience.
I wouldn't say it's creamy like Frenilla or CLS, however, it has that creaminess that you'd expect from eating sherbert.
It will actually be quite creamy foob this trip... Nice pre-steep on it,
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Now you really have me interested in this . . . .
It's not CLS creamy, or even Wakonda creamy... It's just much less limey FOOB and the "ice cream" texture is considerably advanced compared to the last batch, fresh, anyway... It will steep into the same deep steep spot, the recipe hasn't changed or anything.
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Much as I absolutely hate passing up on a Max VG, I still have around 90ml of Sure Bert, so haven't ordered it this time.
For all that I love it, I only use fruit type ones a little, so what I have will last a while yet. A thought ...has anyone found a good one to mix this with ...something creamy, perhaps CB?
For all that I love it, I only use fruit type ones a little, so what I have will last a while yet. A thought ...has anyone found a good one to mix this with ...something creamy, perhaps CB?
Much as I absolutely hate passing up on a Max VG, I still have around 90ml of Sure Bert, so haven't ordered it this time.
For all that I love it, I only use fruit type ones a little, so what I have will last a while yet. A thought ...has anyone found a good one to mix this with ...something creamy, perhaps CB?
Frenilla might be pretty good.
Much as I absolutely hate passing up on a Max VG, I still have around 90ml of Sure Bert, so haven't ordered it this time.
For all that I love it, I only use fruit type ones a little, so what I have will last a while yet. A thought ...has anyone found a good one to mix this with ...something creamy, perhaps CB?
That's a tough one Pictor... I might take Pen's Frenilla recommendation though!!
Thanks!
I suppose I thought of CB because I have some in Max VG ...Frenilla isn't, but yes, vanilla would be a good one to use.
Just got my Sure Bert today. Running it in a Plume Veil with a 24g .5 ohm single center coil, wicked with organic cotton. I've gotta say, I think it's got great potential. It's not quite there for me yet, getting a whole lot of lime, but to me it's a really bitter, almost lime peel kinda flavor with a slight creamy undertone. I think it's gonna get put in the back of the drawer for now to deep steep.
Clark, I read that you said it already has some steep on it, just how long a steep are we talking?
Also to anyone who may know, I missed the first run of this juice, how long of a steep is recommended?
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Clark, I read that you said it already has some steep on it, just how long a steep are we talking?
Also to anyone who may know, I missed the first run of this juice, how long of a steep is recommended?
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