Synthetic nicotine

[Xaiver]

Brussels sprouts lightly salted with olive oil, roasted in an oven on a sheet pan is an awesome way to eat your Brussels sprouts. There is not much that exists in the culinary world that doesn't have its own specific preparation required to make it enjoyable. Boiled Brussels sprouts? No! Roasted Brussels sprouts? OH yeah!

All yours, my friend. I'd rather have some bacon.

Back on track though: I've been vaping for alittle over a year now. I DIY all my liquid, so the calculations aren't 100% accurate, but, I'm at around 10mg now, down from 18 when I started. I went from 18 to 15 to 10 over the course of like 2 months, and didn't notice any side effects. I'm not to worried about being able to take the nic out completely and just vape 0mg in the not so distant future.

 

[mostapha]

My dad chops them in half, breads them, and fries them in butter and cajun spices until they turn golden crispy. Anyone who can read that and not drool isn't human.

Yeah…but if you like cajun spices, that's true for most food. I've had eggplant that I've liked (in indian and insanely spicy thai foods) but it's not all that common.

All yours, my friend. I'd rather have some bacon.

Hell yes.

 

[EleanorR]

Brussels sprouts lightly salted with olive oil, roasted in an oven on a sheet pan is an awesome way to eat your Brussels sprouts. There is not much that exists in the culinary world that doesn't have its own specific preparation required to make it enjoyable. Boiled Brussels sprouts? No! Roasted Brussels sprouts? OH yeah!

All we need now is a drizzle of lemon juice!

Synthotine would be so regulated they would make it a thought crime to want an anolog. So, we're talking far in the future. Double plus ungood.

Yeah -- like maybe the Lame Duck session this November-December! (1984: We are soooo already there.)