tart & Sour

[regal55]

I ordered tart and sour and got a bag each of Malic and citric acid powder. How would I mix with PG (%?) these to get tart & sour?

 

[Soignee]

I ordered tart and sour and got a bag each of Malic and citric acid powder. How would I mix with PG (%?) these to get tart & sour?

I did a quick Google and came up with this link for you. You could re Google and find many more sites with info...
http://www.ecigexpress.com/menthol-hot-cold-additives/malic-acid-powder.html

 

[regal55]

sweet & sour is a mixture of malic and citric acids, Google turns uo nothing.

 

[Soignee]

What are you using the Tart & Sour in? Fruit, Bakery? The Citric and Malic acids will help fruits pop and bring them to the front. I'm not certain what's in the Tart & Sour, but if it is CA and MA then you could do a 10% solution of both and add individually until the effect is acheived. If Tart & Sour is something completely different then you may need to find a different route for it.

 

[AzPlumber]

Tart & sour is Malic & Citric acid, I would mix them separately so you can add them at varying %'s to suit your mix.

 

[regal55]

Both 10% in PG sound right?