@Carolyn Z , I use TFA, Capella, FW, INW, and FA. For the TFA Dragon Fruit, it comes across, to me as "hard" and less smooth in my testing. So I, yesterday, did two 5ml bottles as below.
5% TFA Dragon Fruit, 5% TFA Mango, 5% Whipped Cream - I realized that I didn't have a "melon", so I put the mango in. Both are soft and melony.
5% TFA Dragon Fruit, 5% Hawaiian Island Punch, 5% Whipped Cream - Again, I am trying to soften the Dragon Fruit sharpness. I just toss them all in at 5% and then, after steeping, test and start adjusting. I do anticipate that the version with Hawaiian Punch will be a touch sweeter.
I am kinda tinkering with an Ambrosia Salad feel, but going with all different fruits didn't work.
The 5ml bottles, I use a lot. Over the last two days I have made nine 5ml testers.
DIY is a hobby for me.
Hope helps.
5% TFA Dragon Fruit, 5% TFA Mango, 5% Whipped Cream - I realized that I didn't have a "melon", so I put the mango in. Both are soft and melony.
5% TFA Dragon Fruit, 5% Hawaiian Island Punch, 5% Whipped Cream - Again, I am trying to soften the Dragon Fruit sharpness. I just toss them all in at 5% and then, after steeping, test and start adjusting. I do anticipate that the version with Hawaiian Punch will be a touch sweeter.
I am kinda tinkering with an Ambrosia Salad feel, but going with all different fruits didn't work.
The 5ml bottles, I use a lot. Over the last two days I have made nine 5ml testers.
DIY is a hobby for me.
Hope helps.