I've started my journey down the road of DIY juice. I've had good luck with playing with tobaccos (Need to track down some TA but that is a separate issue) but. . .
Can anyone tell me why TFA Peach (plain old peach) is practically imperceptable to me at 5, 10, 15 and 20%? 50/50 base, 70/30. . . I get nothing. This stuff is about to end up insome butter cream frosting, it's making me that mad. I can smell it in the vial. Smells great. Do I need to add something to make it "pop"?
Can anyone tell me why TFA Peach (plain old peach) is practically imperceptable to me at 5, 10, 15 and 20%? 50/50 base, 70/30. . . I get nothing. This stuff is about to end up insome butter cream frosting, it's making me that mad. I can smell it in the vial. Smells great. Do I need to add something to make it "pop"?