Why are some juices so dark?
Even if the flavorings were dark, they usually account for no more than 25% of a mixture.
That wouldn't seem to be enough to make a juice dark brown.
Are juice mixers adding color because they think we want it?
Or are the flavorings really that dark sometimes?
I have never done DIY, so please excuse what may be a stupid question with an obvious answer...
All I know is, I don't want any added color in my juices.
And I would prefer if they were all as colorless as they could be.
And I find it hard to believe that anyone might feel otherwise.

Even if the flavorings were dark, they usually account for no more than 25% of a mixture.
That wouldn't seem to be enough to make a juice dark brown.
Are juice mixers adding color because they think we want it?
Or are the flavorings really that dark sometimes?
I have never done DIY, so please excuse what may be a stupid question with an obvious answer...
All I know is, I don't want any added color in my juices.
And I would prefer if they were all as colorless as they could be.
And I find it hard to believe that anyone might feel otherwise.