Stopped at the grrr store on the way home. Among other necessities, I picked up a chunk of pork that will be transformed into pulled pork BBQ while I am on VACATION!! Just tomorrow and Saturday to go... 
Good morning everyone!
Looks like a good day to cut the grass. Anyone have a Bush Hog I can borrow?
Looks like a good day to cut the grass. Anyone have a Bush Hog I can borrow?
Hubby's mowing now. Lowe's trip took longer than expected. Buns are in the oven I'm trying to beet the heat. Tackeling the 10lb of hamberger next. Fun Fun (not)
Buns done and looking ok.45 burgers in the freezer, the rest is going to be a meat loaf on the grill. Turkeys up next. Yes I made a list. Because I have several projects going at once outside and not seeing any progress. At least with a list I finish one before starting the next. Just wish I didn't see all that needs done.
Because I have several projects going at once outside and not seeing any progress. At least with a list I finish one before starting the next. Just wish I didn't see all that needs done. 
Good morning! Just realized stuff that I need from the grrstore. darn it all, I don't want to go....
Turkey ended up in the oven. Was a much bigger bird than I thought. By then I was POed. So its in there no seasoning no nothing. Bummer
I can't recognize a problem here. Are you saying you will have too much leftovers? Or it might take a little extra time to cook it? 
Less time to cook but oven heats the shack up. And to much leftovers.
Good morning everyone!
Looks like a good day to cut the grass. Anyone have a Bush Hog I can borrow?
I need one of those too Punkin!! My neighbor has been doing the front yard, but the back is getting ridiculous! And I really don't think my mower will work any more, last time it was running, it caught fire because Andy didn't check the oil first...
But, but... roast turkey leftovers are the best!! Sammiches, soup...
Liking leftover turkey, not liking jungles in back yards. We have 2 of them right now. And they can stay that way for a few more days. It's super humid right now and the mosquitoes are out in force.
Morning looking like a nice humid day in Pa. Must see about outside work.
not too bad here so far!!
I found these suggestions for leftover coffee in an AARP email this morning, might be interesting. I never thought to try a couple of these!
Ice It: Coffee ice cubes are great in iced coffee; they don’t dilute the drink as the ice melts. Or add your preferred milk and flavorings to the coffee and pour into Popsicle-type molds for a frozen treat tomorrow.
Make Sauce: After pan-frying chicken or pork, deglaze the pan with coffee rather than wine, for a deeper, Southern-style gravy.
Prepare Jerky: Marinate beef slices in strong coffee and your favorite flavorings for up to eight hours, then dry the beef in the oven at 200ºF for about four hours.
Top Your Pancakes: Combine coffee with melted butter and pour.
Brine a Chicken: Coffee-based brines that include spices such as cloves, star anise, peppercorns and, of course, plenty of salt make for a delicious and moist roast chicken.
Dress a Salad: For a simple coffee vinaigrette, cook equal parts brewed coffee, balsamic vinegar and maple syrup on the stove at a low heat until the mixture is syrupy. Top it off with a little lemon juice.
I found these suggestions for leftover coffee in an AARP email this morning, might be interesting. I never thought to try a couple of these!
Ice It: Coffee ice cubes are great in iced coffee; they don’t dilute the drink as the ice melts. Or add your preferred milk and flavorings to the coffee and pour into Popsicle-type molds for a frozen treat tomorrow.
Make Sauce: After pan-frying chicken or pork, deglaze the pan with coffee rather than wine, for a deeper, Southern-style gravy.
Prepare Jerky: Marinate beef slices in strong coffee and your favorite flavorings for up to eight hours, then dry the beef in the oven at 200ºF for about four hours.
Top Your Pancakes: Combine coffee with melted butter and pour.
Brine a Chicken: Coffee-based brines that include spices such as cloves, star anise, peppercorns and, of course, plenty of salt make for a delicious and moist roast chicken.
Dress a Salad: For a simple coffee vinaigrette, cook equal parts brewed coffee, balsamic vinegar and maple syrup on the stove at a low heat until the mixture is syrupy. Top it off with a little lemon juice.
Thanks for the tips Bamrz, I'll have to try some of them.
I've been trying to get online for over an hour, I'm thinking it's my provider. ugh.
Who's cooking out this weekend?
I've been trying to get online for over an hour, I'm thinking it's my provider. ugh.
Who's cooking out this weekend?
Not cooking out, but may make some pulled pork BBQ either tomorrow or Sunday. I've had a craving!
Spent most of the morning working on turtle housing. X#$ later I'm still not happy with it. Oh well tis what it tis.
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