Sounds fun and delicious.
Sounds like a plan!!
Good morning!
I made a batch of yogurt with the powdered starter last night. It firmed up very well, and the taste is a bit more tangy than when I used a couple spoonfuls of Chobani to start it. I tasted it while it was still warm, so I have to see if it mellows out a little when it gets cold.
I made a batch of yogurt with the powdered starter last night. It firmed up very well, and the taste is a bit more tangy than when I used a couple spoonfuls of Chobani to start it. I tasted it while it was still warm, so I have to see if it mellows out a little when it gets cold.
My one batch with the starter was Tangy But it was in 10 plus hours. I put granola in. Heard to incubate it 5-6 hours.
I'm making yogurt that I got as a sample. You use water. Thinking no matter how good it might or might not be it would be too expensive. Here's the link scroll to the bottom and order a free sample they even pay postage.
Eugurt - from Know-How Foods
Eugurt - from Know-How Foods
I did mine for 10 hours, I'll try 5-6 next time!
Hmm, water?? I'll try a sample, thanks! Not sure how it's going to come out using water though?
Have a recipe for coffee yogurt. But it calls for instant coffee so will have to waite till I get a small jar.
Good afternoon! PorkFest was fun yesterday, and we picked up Mr. V's 1/2 pig from school while we were there. 3 boxes of meat. 
Granted, part of one box is for Victor (tongue and other icky items) Then we went over to the camper to get it all sorted out for the season, and we spent the night. We need to go back with a rake, our little yard over there is buried in leaves.
Off to get that sample!
Granted, part of one box is for Victor (tongue and other icky items) Then we went over to the camper to get it all sorted out for the season, and we spent the night. We need to go back with a rake, our little yard over there is buried in leaves. Off to get that sample!
OMG, Mr. V cut the pork chops 1" thick. I couldn't finish mine but he was just grinning over his.
I had planned on stuffing them. Until I opened the package. I did shake and bake instead.When I get them that thick, they get stuffed!
Good morning! The sun is out and the birds are singing. It's in the 50's here. I'm thinking brats on the grill tonight.
Ok the take on the water yogurt. Not bad, I would want more tang I did it 8 hours. It's the consistency of a pudding. Not too bad but I wouldn't pay for it. Milk all the way for me. 
OK, good to know! I did sign up for a sample, so I'll let you know what I think when it gets here.Ok the take on the water yogurt. Not bad, I would want more tang I did it 8 hours. It's the consistency of a pudding. Not too bad but I wouldn't pay for it. Milk all the way for me.
And the tang did not reduce after getting cold!
I have to sort of pause between spoonfuls, because it's almost up there with sucking on a lemon!
Good morning. It's
NATIONAL COCONUT CREAM PIE DAY – May 8
NATIONAL COCONUT CREAM PIE DAY – May 8
Similar threads
