Your welcome. I spread it on bread instead of butter for grilled cheese. Yum. Grilled chops and taters and onion.
Ya, I used to stir in a little dill weed and coat fish before baking, really keeps it from getting dry.
You two are lifesavers. I'm not freaking out on my bucket of mayo anymore. 
Good morning. It's snowing right now, but supposed to get up near 40. *fingers crossed*
Nothing exciting around here today, laundry and I'll bake a pie later.
Nothing exciting around here today, laundry and I'll bake a pie later.
Did you know that ALL turkeys bought at a store are/were frozen? Even if you buy a "fresh" turkey it was frozen and then thawed out and called a fresh turkey. The processors always flash freeze the birds to keep up with demand and then ship them out. Don't let them fool ya with, " we sell only fresh turkeys." Unless you go to a turkey farm you probably aren't getting a FRESH turkey. Fresh or frozen they are all good! Happy Thanksgiving.... 
Either way is fine as long as it is sealed. If you get one that is not frozen any more just plan on using it fairly soon. If it is still frozen and sealed it will last a long time.
Good afternoon! Rainy and windy here, but it's above freezing so I'm happy.
I thought poultry was only to be frozen for 6 months before it starts losing flavor and texture.
I thought poultry was only to be frozen for 6 months before it starts losing flavor and texture.
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