Oh and we have the snow word in our forecast for Weds and Thurs.............
This and that and Chat
- Thread starter FranC
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We have had some snow melt but it hasn't been much given the cold temps. There is still at least a foot of snow in our backyard and the plowed up snowbanks are still high.
Morning all! Boo on bad weather!
Dee, I do a combo of Fran and Tracy on the boiled eggs. Add a splash of vinegar to the boil water, boil for about 10 minutes, drain the pan, shake the eggs around in the pan, fill with cold water and let 'em cool.
Middle fingers all around for the bad BF
Dee, I do a combo of Fran and Tracy on the boiled eggs. Add a splash of vinegar to the boil water, boil for about 10 minutes, drain the pan, shake the eggs around in the pan, fill with cold water and let 'em cool.
Middle fingers all around for the bad BF
Morning all! Boo on bad weather!
Dee, I do a combo of Fran and Tracy on the boiled eggs. Add a splash of vinegar to the boil water, boil for about 10 minutes, drain the pan, shake the eggs around in the pan, fill with cold water and let 'em cool.
Middle fingers all around for the bad BF
That's pretty much what I do with the eggs too.
Good morning/afternoon,Bov
We have sun and 31 so we will be getting above freezing today.
We have sun and 31 so we will be getting above freezing today.
Thanks ladies!! Vinegar I got,,,,baking soda....OUT OF STOCK!!
I googled it as well...Vinegar is supposed to keep the white from running out should one crack during boiling...Teaspoon of salt also keeps the white under control and may or not make shell removal easier...
I've used vinegar with mixed results///
The key is use an egg that is at least a week old...Gives the insides time too absorb oxygen...Boil then cool as some shrinkage occurs when cooled...Crack it good and roll it between your hands...Supposedly the dang shell will come off then...
Just how dang fast does an egg make the cooler in the grocery??? My last batch looked like I used a chipping hammer on them....
I even get the large brown eggs because the shell supposedly comes off easier...
Cook 'em slow too avoid a green ring around the yoke...Some kind of sulpher reaction due too excessive heat....
That would be the extent of what I learned on google...
I also wrote down the list for Dragon's Blood and Snake Oil....
I googled it as well...Vinegar is supposed to keep the white from running out should one crack during boiling...Teaspoon of salt also keeps the white under control and may or not make shell removal easier...
I've used vinegar with mixed results///
The key is use an egg that is at least a week old...Gives the insides time too absorb oxygen...Boil then cool as some shrinkage occurs when cooled...Crack it good and roll it between your hands...Supposedly the dang shell will come off then...
Just how dang fast does an egg make the cooler in the grocery??? My last batch looked like I used a chipping hammer on them....
I even get the large brown eggs because the shell supposedly comes off easier...
Cook 'em slow too avoid a green ring around the yoke...Some kind of sulpher reaction due too excessive heat....
That would be the extent of what I learned on google...
I also wrote down the list for Dragon's Blood and Snake Oil....
You shake 'em around and then give them the middle finger?!
Doesn't everyone??
Finished bringing the books up to date today and now I can get on with the taxes. Not today though.
There is also a new recipe for Snickerdoodle...About 5 flavors with the first two being cinnamon danish variations..They're raving on it but looked like a coil gunker so I passed...I can get it itf anyone would like to try some...
Dee, I've been very happy with my version of Cinnamon Roll (Flavor West) and Cream Cheese Icing (Lorann) with a splash of FA Fresh Cream. It's become my other ADV and is not a carto clogger at all. I get better milage out of my Fusions with it than I do my Caramel Coconut concoction.
Yes and no Bov.I like the mix ok but I'm either using too much or too little it think. I did 6 drops per 30ml of my coffee mix. I just mixed another using 5 drops but maybe I should have gone up instead.
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