This and that and Chat
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Bov I edited the Snake Oil recipe...
Pear 50%
Bavarian Creme 30%
Coconut 20%
That should yield Snake Oil flavor and then mix that at 10%...Crazy and hard to alter....
Got scalped today...Loaded up with salad stuff...Got some really great tasting organic Red Bell Peppers....Yes I dice my produce with a 50s Boker one arm man knife...Got a carbon steel blade that resembles a straight razor....Broccoli fears it....
I ain't lying when I say the sun has been absent since Sunday...Fran I feel your gloom...No snow but muddy as a muddyfekkker out there...Tropical temps scheduled the next few days!!!!!!!!!!!!!!
Pear 50%
Bavarian Creme 30%
Coconut 20%
That should yield Snake Oil flavor and then mix that at 10%...Crazy and hard to alter....
Got scalped today...Loaded up with salad stuff...Got some really great tasting organic Red Bell Peppers....Yes I dice my produce with a 50s Boker one arm man knife...Got a carbon steel blade that resembles a straight razor....Broccoli fears it....
I ain't lying when I say the sun has been absent since Sunday...Fran I feel your gloom...No snow but muddy as a muddyfekkker out there...Tropical temps scheduled the next few days!!!!!!!!!!!!!!
We have 34 degrees. All of our roofs are metal and this snow is so wet and heavy it's already sliding off.
It was 30 when I got up and rose rather quickly to 35. It was looking like a halfway decent day for awhile but now we've dropped to 33.
The weather saga continues and the weather yo-yo has brought us back to 35 degrees. Big doubts of seeing 40's like the weather says again. Didn't get there yesterday either.
Oh wow,we're getting some weak sun shining thru the overcast now. Temp went up to 39
We will see 40 after all.......
We will see 40 after all.......
Woohoo Fran! We had rain off and on all night, up to about 45 right now with the sun peeking in and out.
Dee, what brand of Bavarian Cream are you using? I'll have to add it on my next flavor order.
I had to order a new set of batteries for my UPS that died last summer. I don't really want to go into spring thunderstorm season without the battery backup and surge protection. My local battery shop wanted $35 for each 12v 7ah, of which I need two! Good old Amazon had a package deal, both for $30 and free shipping. At least I have a local place to recycle the old ones for free
Dee, what brand of Bavarian Cream are you using? I'll have to add it on my next flavor order.
I had to order a new set of batteries for my UPS that died last summer. I don't really want to go into spring thunderstorm season without the battery backup and surge protection. My local battery shop wanted $35 for each 12v 7ah, of which I need two! Good old Amazon had a package deal, both for $30 and free shipping. At least I have a local place to recycle the old ones for free
Bov the Dragon's Blood was all TFA...Snake Oil did not specify brand...My Bavarian Creme is Lorann...It's old and Lorann so I'm gonna get a new bottle...FA, TFA or even Capella...I use RTS...
Sunshine and warm...still muddy for a while but I can dodge the mud....
My WolfPack is still alive...St. Louis Billikens tonight at 7 on TNT...
Steaks....well I don't grill much in winter...I was in Lowe's Foods yesterday...2 ribeyes that were not too shabby and on sale were $18 and change....Still the ribeyes were picked over and I passed due to that fact...Looked as if they were rather pricey considering the fact they were on sale...Last year I was getting whole filets from $55/$65....Bet they're high too.....
Sunshine and warm...still muddy for a while but I can dodge the mud....
My WolfPack is still alive...St. Louis Billikens tonight at 7 on TNT...
Steaks....well I don't grill much in winter...I was in Lowe's Foods yesterday...2 ribeyes that were not too shabby and on sale were $18 and change....Still the ribeyes were picked over and I passed due to that fact...Looked as if they were rather pricey considering the fact they were on sale...Last year I was getting whole filets from $55/$65....Bet they're high too.....
Me too Fran, my favorite steak...yum! I can't even remember the last time I had a good steak. Having only $189 monthly budget for food makes for lots of sale hunting and buying chicken and ground beef in bulk 
Thanks Dee, I'll pop into the old DIY thread and ask which Bav Cream they think is best. I still get my nic from RTS, but usually buy my flavors from Ecx. My coconut and pear both are FA.
Thanks Dee, I'll pop into the old DIY thread and ask which Bav Cream they think is best. I still get my nic from RTS, but usually buy my flavors from Ecx. My coconut and pear both are FA.
LD Billikins are tough although they were going thru a cold spell at the end of the season, never good at tourney time. That said my money would be on them. Plus they are kinda local to me so I'll be rooting for them, sorry buddy.
Going to fly soon and pick up a prom tux. It's nice, nice here not a cloud and 60, Happy Equinox.
Going to fly soon and pick up a prom tux. It's nice, nice here not a cloud and 60, Happy Equinox.
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