Just for interest:
Nicotine is addictive
False
Nicotine is only addictive when accompanied by other chemicals found in tobacco. Alone it is not addictive.
Ref: 1 below
Nicotine is just a tobacco derivative.
False
Nicotine is found in most nightshade plants. These include aubergine (eggplant), potatoes, tomatoes etc. Nicotine is found in much higher concentration in tobacco but to imply that tobacco is the only natural source is to mislead.
Ref: 2 below
Nicotine is part of our everyday food consumption
True
Obviously, the amount of nicotine in the average diet depends on the foods eaten. Cultural differences are a big factor in food choices. National nicotine diets range from 1.14 micrograms to 2.25 micrograms per day.
This should be compared to a person smoking 20 cigarettes per day using a medium nicotine brand. Such a smoker will absorb 100 micrograms a day.
Nicotine is highly toxic.
True
Toxicity is not an absolute. A substance may be beneficial, even essential, in low doses but fatal in high doses. Nicotine is one such. For the pedants: Nicotine is LD50 which means that 5% solution will kill half the people stupid enough to put it on their skin.
Ref: 3 below
Nicotine on the skin can kill
True
Current guidelines show that nicotine concentrations of 4% to 6% absorbed through the skin can be fatal and therefore toxic.
Most commercial supplies of nicotine for human consumption are sold at no more than 3.6%. This compares with a strong cigarette having 2.4% and a low nicotine 0.1mg cigarette at 0.65%. Some suppliers are selling a 5.4% and supplies in China can reach 8%.
References
1
Monoamine Oxidase Inhibition Dramatically Increases the Motivation to Self-Administer Nicotine in Rats
Karine Guillem, Caroline Vouillac, Marc R. Azar, Loren H. Parsons, George F. Koob, Martine Cador, and
Luis Stinus - The Journal of Neuroscience, September 21, 2005 • 25(38):8593– 8600 • 8593
2
The most famous food members of the nightshade family include potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), many species of sweet and hot peppers (all species of Capsicum, including Capsicum annum), and eggplant (Solanum melongena). Less well know, but equally genuine nightshade foods include ground cherries (all species of Physalis), tomatillos (Physallis ixocapra), garden huckleberry (Solanum melanocerasum), tamarillos (Cyphomandra betacea), pepinos (Solanum muricatum), and naranjillas (Solanum quitoense). Pimentos (also called pimientos) belong to the nightshade family, and usually come from the pepper plant Capsicum annum. Pimento cheese and pimento-stuffed olives are therefore examples of foods that should be classified as containing nightshade components.
George Mateljan Foundation
Sheen SJ. (1988). Detection of nicotine in foods and plant mateials. J Food Sci 53(5):1572-3.
3
Studies suggest that smokers require less frequent repeated revascularization after percutaneous coronary intervention (PCI).
Cohen, David J.; Michel Doucet, Donald E. Cutlip, Kalon K.L. Ho, Jeffrey J. Popma, Richard E. ....z (2001). "Impact of Smoking on Clinical and Angiographic Restenosis After Percutaneous Coronary Intervention". Circulation 104 (7): 773.
Nicotine has been shown to delay the onset of Parkinson's disease in studies involving monkeys and humans.
DeNoon, Daniel (2006-08-11). "Nicotine Slows Parkinson's Disease". Nicotine Slows Parkinson's Disease. Retrieved 2009-12-27.
Peck, Peggy (2002-07-25). "Smoking Significantly Increases Risk of Alzheimer's Disease Among Those Who Have No Genetic Predisposition". More vitamin B6 linked to lower Parkinson's risk. Retrieved 2009-12-27.
Fox, Maggie (2007-10-24). "Nicotine may ease Parkinson's symptoms: U.S. study". Nicotine may ease Parkinson's symptoms: U.S. study | Reuters. Retrieved 2009-12-27.
Hope that interests somebody
Patrick
Nicotine is addictive
False
Nicotine is only addictive when accompanied by other chemicals found in tobacco. Alone it is not addictive.
Ref: 1 below
Nicotine is just a tobacco derivative.
False
Nicotine is found in most nightshade plants. These include aubergine (eggplant), potatoes, tomatoes etc. Nicotine is found in much higher concentration in tobacco but to imply that tobacco is the only natural source is to mislead.
Ref: 2 below
Nicotine is part of our everyday food consumption
True
Obviously, the amount of nicotine in the average diet depends on the foods eaten. Cultural differences are a big factor in food choices. National nicotine diets range from 1.14 micrograms to 2.25 micrograms per day.
This should be compared to a person smoking 20 cigarettes per day using a medium nicotine brand. Such a smoker will absorb 100 micrograms a day.
Nicotine is highly toxic.
True
Toxicity is not an absolute. A substance may be beneficial, even essential, in low doses but fatal in high doses. Nicotine is one such. For the pedants: Nicotine is LD50 which means that 5% solution will kill half the people stupid enough to put it on their skin.
Ref: 3 below
Nicotine on the skin can kill
True
Current guidelines show that nicotine concentrations of 4% to 6% absorbed through the skin can be fatal and therefore toxic.
Most commercial supplies of nicotine for human consumption are sold at no more than 3.6%. This compares with a strong cigarette having 2.4% and a low nicotine 0.1mg cigarette at 0.65%. Some suppliers are selling a 5.4% and supplies in China can reach 8%.
References
1
Monoamine Oxidase Inhibition Dramatically Increases the Motivation to Self-Administer Nicotine in Rats
Karine Guillem, Caroline Vouillac, Marc R. Azar, Loren H. Parsons, George F. Koob, Martine Cador, and
Luis Stinus - The Journal of Neuroscience, September 21, 2005 • 25(38):8593– 8600 • 8593
2
The most famous food members of the nightshade family include potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), many species of sweet and hot peppers (all species of Capsicum, including Capsicum annum), and eggplant (Solanum melongena). Less well know, but equally genuine nightshade foods include ground cherries (all species of Physalis), tomatillos (Physallis ixocapra), garden huckleberry (Solanum melanocerasum), tamarillos (Cyphomandra betacea), pepinos (Solanum muricatum), and naranjillas (Solanum quitoense). Pimentos (also called pimientos) belong to the nightshade family, and usually come from the pepper plant Capsicum annum. Pimento cheese and pimento-stuffed olives are therefore examples of foods that should be classified as containing nightshade components.
George Mateljan Foundation
Sheen SJ. (1988). Detection of nicotine in foods and plant mateials. J Food Sci 53(5):1572-3.
3
Studies suggest that smokers require less frequent repeated revascularization after percutaneous coronary intervention (PCI).
Cohen, David J.; Michel Doucet, Donald E. Cutlip, Kalon K.L. Ho, Jeffrey J. Popma, Richard E. ....z (2001). "Impact of Smoking on Clinical and Angiographic Restenosis After Percutaneous Coronary Intervention". Circulation 104 (7): 773.
Nicotine has been shown to delay the onset of Parkinson's disease in studies involving monkeys and humans.
DeNoon, Daniel (2006-08-11). "Nicotine Slows Parkinson's Disease". Nicotine Slows Parkinson's Disease. Retrieved 2009-12-27.
Peck, Peggy (2002-07-25). "Smoking Significantly Increases Risk of Alzheimer's Disease Among Those Who Have No Genetic Predisposition". More vitamin B6 linked to lower Parkinson's risk. Retrieved 2009-12-27.
Fox, Maggie (2007-10-24). "Nicotine may ease Parkinson's symptoms: U.S. study". Nicotine may ease Parkinson's symptoms: U.S. study | Reuters. Retrieved 2009-12-27.
Hope that interests somebody
Patrick
Last edited: