time of ripening liquids
- Thread starter Papasmerf
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Hi and Welcome! It's called steeping. I generally will open a new bottle of juice and let it set in cool dark place for a few days. Then cap it and let it set for week or so.
howdy - and welcome!
if you are steeping juice that you mixed, i find that any creamy or dessert type flavors generally need a week or more, straight fruit flavors not so much... so, tiramisu, marshamallow probably benefit from more time (week +), cola won't need as much... fruits should be ready to try within a day or so, i would think - i have a lot of FA flavors, but none of those specifically, so can't give you any real definite answers
if you are steeping juice that you mixed, i find that any creamy or dessert type flavors generally need a week or more, straight fruit flavors not so much... so, tiramisu, marshamallow probably benefit from more time (week +), cola won't need as much... fruits should be ready to try within a day or so, i would think - i have a lot of FA flavors, but none of those specifically, so can't give you any real definite answers
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