:O OMG YES! haha
I have to find it in a non-oil base
Someone messaged me and said... Walt I thought you made all of your flavors in house? What do you mean by "find it in a non-oil base"?
Well somethings I honestly do not have the equipment to make a flavor, it is super rare but happens. The Cinnamon Red Hot Flavor uses an acid that I can not use in my hood, due to venting issue and being so small. It is not profitable to redesign my lab for one thing. Also this acid does not play well with PG and can break down if not made the correct way. (All my flavors are made in PG, not VG)
So sometimes I will have the base made offsite at one of our sister labs. One is a lab I am a part owner of in Ohio, and the second is a friend that does food flavors in New York. Both places, if I have them make a special flavor, use the same standards as I do.
Hope this addresses your message!
Bacon, Cajan, and Garlic are some others that we will have the base made for us.