Has anyone else experienced TPA gingerbread clogging their atty? I tried to make a butterscotch gingerbread using 5% gingerbread and 15% butterscotch, but the gingerbread was overpowering, the butterscotch flavoring non existent, it has no sweetness whatsoever (aren't butterscotch and gingerbread supposed to be naturally sweet?), and it's clogging everything I try it in.
TPA Gingerbread clogging my ATTY?
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