TPA/TFA Recipes only!

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Schnarph

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I use Ethyl Maltol crystals, 1/4 tsp per 10ml PG... supposedly that equals the premixed "Ethyl maltol liquid 10% PG"

Thanks for the updated list Paddy! Knowing the percentage per recipe helps a lot when deciding how much to use in a new mix. The wide range of amounts used when the flavors are listed by themselves makes it a shot in the dark in comparison. Great idea!
 

paddymx

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Hi diy experts! What ethyl maltol you all using?
Cause there are 3 ethyl maltol in TFA.

1. Ethyl maltol liquid 10% PG
2. Ethyl maltol crystal aroma molecules
3. Ethyl maltol crystal sweet or sour
...
I use - 1. Ethyl maltol liquid 10% PG
I use Ethyl Maltol crystals, 1/4 tsp per 10ml PG... supposedly that equals the premixed "Ethyl maltol liquid 10% PG"
Thanks for the updated list Paddy! Knowing the percentage per recipe helps a lot when deciding how much to use in a new mix. The wide range of amounts used when the flavors are listed by themselves makes it a shot in the dark in comparison. Great idea!

FYI:

*** many mix @ 1/4tsp of EM to 10ml of PG or PGA( per Linda @ TFA,10% is equivalent to 8ml of PG or PGA + 1/4tsp of EM)
 

DetraMental

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Cheescake Recipe

This is one I've been working on. You can change it to whatever flavor you want, if any.

Makes a 10ml bottle, you can change that too.

Marshmellow: 0.7ml 14drops 7% (a sweetener can be substituted)
Strawberry or any flavor 0.7ml 14drops 7% (you can choose not to add flavor)
Graham Cracker: 0.2 4drops 2%
Cheesecake: 0.4 8drops 8%
 

paddymx

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Cheescake Recipe

This is one I've been working on. You can change it to whatever flavor you want, if any.

Makes a 10ml bottle, you can change that too.

Marshmellow: 0.7ml 14drops 7% (a sweetener can be substituted)
Strawberry or any flavor 0.7ml 14drops 7% (you can choose not to add flavor)
Graham Cracker: 0.2 4drops 2%
Cheesecake: 0.4 8drops 8%

I think the cheesecake should read 2%.
 

paddymx

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Thanks to Sea Green Sky for the folder tip in Google Docs.

I am changing the way I publish reports. I have created a thread in our parent forum DIY e-liquid called
"ICU DIY REPORTS".
From now on I will be saving my reports to the same place and the latest versions will always be there. I
include a date, "ReportName_mo_day_yr", in my file names so you can tell if you're up to date. If you like
these reports just add a "Favorite" link in your browser and you're good to go.
Link :https://drive.google.com/folderview?id=0B5rhNaN5v1yPQ2dMVHlDMUl5OXM&usp=sharing
 
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Hillbillie

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Cheescake Recipe

This is one I've been working on. You can change it to whatever flavor you want, if any.

Makes a 10ml bottle, you can change that too.

Marshmellow: 0.7ml 14drops 7% (a sweetener can be substituted)
Strawberry or any flavor 0.7ml 14drops 7% (you can choose not to add flavor)
Graham Cracker: 0.2 4drops 2%
Cheesecake: 0.4 8drops 4%

So...I'm new to working with the cheesecake and have the cheesecake w/graham crust. Is it recommended to do a full 6% of the one I have or should I keep it at 4%? :confused:
 

james1980

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Has anyone had any luck with Jamaican Rum, I tried it in a Rum Colada recipe that turned out aweful.

My only recipe that I use Jamaican rum in


Banana Pirate

Ripe Banana 7%
Coconut extra 5%
key Lime 1.5%
Jamaican Rum 3%
Koolada 1.5%




40/60 pg/vg all flavors are TFA
 
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