TPA Toasted almond

[Quoiyaien]

Hey guys,

I jsut picked up some TPA toasted almond, as something about that flavour intrigues me... does anyone have any experience with it?

Any suggested percentage?

Thanks!

 

[dannyv45]

It's potent so use very little start with 1 - 2% if you use to much the mix will taste bitter and burnt. It's used as an additive to other flavors such as a combo with vanilla, strawberry and cream in it. It may be good in an ry4 or to spice up a rum mix.

 

[Quoiyaien]

I also bought flavour west apple, and TPA Caramel candy.. I wonder if it will work in that?

Though I saw a vid once where this reviewer had a big bottle of Juicy vapours toasted almond and I have been kind of intrigued by the flavour ever since...

 

[SouthernBliss]

I would think toasted almond would be a nice additive for the two. I know there are quite a few great foods that combine almonds and apples and caramel seems to go with just about everything.

 

[themethodmostused]

damn it....and i thought I had all the flavors I needed

 

[Road_House]

It's potent so use very little start with 1 - 2%

+1 on that. Very nasty at 3% or higher. Start very low

 

[Road_House]

[/QUOTE]damn it....and i thought I had all the flavors I needed[/QUOTE]

LOL Happens to me all the time. I must have 60 vials of flavors by now.

 

[dannyv45]

I would think toasted almond would be a nice additive for the two. I know there are quite a few great foods that combine almonds and apples and caramel seems to go with just about everything.

toasted almond and caramel in a flavored cream such as a baverian would go good.

 

[Quoiyaien]

So I made up a juice using the toasted almond, and I quite like it... even fresh it tastes nice... Definitely adds a new dimension to this juice... I have made this recipe before (RWHY4, not sure whos it is, if its yours thank you!) and the toasted almond works beautifully

(all TPA)
7.5% doubly ry4
3.75% each, caramel candy and bavarian cream
2% toasted almond
0.5% ethyl maltol
50/50 12mg...



I made 5mls to test it, I think im going to add a drop of vinegar and see how that affects things...

Once I get familiar with my Flavour west double apple, im going to try mixing it in there with some caramel.

 

[Steven Pye]

it sounds like it would be nice for tobaccos making 555
I like everyone else now need to add this flavor to my want list

 

[Bobee]

OLD, old thread, but I just have to say "3% and it's nasty"?!? No way lol. I'm head over heels with this flavor and have mixed it as high as 8%. An amazing base and goes very well with chocs and vanillas or even caramels!

 

[oblongbard]

Call me crazy but I mix it at 15%. It is one of my favorite flavors mixed with some chocolate.

 

[JD1]

I'm out, dag nab it. I use a few drops here and there in my tobacco mixes so the 10ml bottle lasted me pretty good and at least I still have some of the mixes I used it in.

If you like walnut, the tpa black walnut is a great walnut imo.

 

[Steven Pye]

Call me crazy but I mix it at 15%. It is one of my favorite flavors mixed with some chocolate.

15% is my toasted almond sweet spot too..........

 

[kabonk]

I've had a 30ml bottle forever and never used it I think I'll go give it a go right now

 

[Startle]

I find it intolerable - dry and funky/bitter at any percentage.

I've ruined quite a few good mixes trying to incorporate it.

Possible I got a bad batch based on some of the prior posters input but I had to chuck it and have no plans to ever re-order.

To each his own!

Vape On!

 

[JD1]

Call me crazy but I mix it at 15%. It is one of my favorite flavors mixed with some chocolate.

One of favorite mouthfuls is a few almonds and a few m&ms. I'm going to try your recipe when I get some more flavors.

 

[quatro]

It was the magic ingredient to make my RY4 perfect, I use it at 3%.

 

[kabonk]

I mixed a batch at 10% so I could get a good sense of the flavor I can see where this would be good with a lot of different things, cinnamon danish swirl or coconut and chocolate or in a ry4 or 555 type. I can't believe I just left this sitting in my DIY pantry for over a year