Vanilla vs Cream

[TheWrathOfSanity]

With the mixed reviews of vanilla who has subbed with cream?
Cream of any kind, cream, buttercream, ect.
What are your reviews, thoughts and opinions?

I was thinking of subbing cream instead of vanilla when I make a cappuccino and a vanilla cola recipe.

 

[Mary Kay]

The only way I can stomach cream is to mix it! I have a vanilla that is very good but so strong it overpowers anything I mix it with..I need to cut it big time.
I did mix my coffee with cream and it wasn't bad but no sweetness at all. Then I tried some glycerin..that worked!
My choco with just a hint of cream was good.

 

[Walrus]

I use Bavarian Creme as a substitute for vanilla. It's one of those flavors that doesn't taste very good by itself but is great for mixing with others.

 

[TheWrathOfSanity]

Thanks to you both!
I thought it might work, but second guessed myself.
I'm going to experiment with the cream and then order a vanilla later on to test the difference.

 

[fiddler]

LorAnn Cheescake works for me. It's like a lighter and more controlable version of their Bavarian Creme.

 

[Momof3]

I've been mixing Cappuccino 36mg with various amounts of PG, VG, Lorann's/Liquidxpress flavorings shooting for an 18mg caramel latte taste. Haven't nailed it yet, at least not for me, but Bavarian Creme or Butter Rum seem to help tremendously. Vanilla, not really. Just an overall richness or depth that I don't get with the vanilla.