And Bobbye, how is the Tahitian vanilla? I love anything vanilla!!!
TT
After I asked that question it hit me that I couldn't even describe the difference between classic and Tahitian.
I think the classic is slightly stronger but there is something more complex in the Tahitian that keeps me going back to that. Maybe a bit of almond in it? I'll definitely have to order the xtreme!
Now for another question -- I've read about a custard -- where is it hiding in the website?
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