I still have to produce product after the PO is closed
Working 80 hour weeks just to keep pace right now and it gets busier in the next 10 days or so.
Well, I've got the brie and goodies wrapped, as well as a lovely 'next level' spinach/artichoke dip ready to go in the oven. As well as a neato secret santa package for someone who's not got a big boy/girl device yet.