There used to be a juice company by this name (dead, I assume) that had an orange-milk juice right in my wheelhouse. Any DIY recipe thoughts or information? Thank you.
Close, but no ice or cooling flavor, strong/sweet orange with no "blood orange" bitterness, and the cream component was thinner than a heavy cream: maybe somewhere between milk and half and half?
Close, but no ice or cooling flavor, strong/sweet orange with no "blood orange" bitterness, and the cream component was thinner than a heavy cream: maybe somewhere between milk and half and half?
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