One of my favorite baked goods. . . (and there are many). . .
Apple Bundt Cake
2 cups
½ cup vegetable oil
2 tablespoon vanilla
2 well beaten eggs juice of half a lemon
1 tsp salt
2 cups flour
1.5 tsp soda
3 cups chopped apples (Golden Delicious work very well, but any “baking” apple)
1.5 cups chopped pecans
1. Combine first six ingredients and mix well.
2. Combine salt and flour; add to first mixture and combine well.
3. Add apples and pecans to the mixture. You will end up with a batter that is very thick.
4. Bake in a well greased and floured bundt pan at 325 degrees for 90 minutes.
My fave comfort food is a Spanish dish called Crema (or Puree) de Malanga. Malanga, is a starchy root veggie like potatoes and the recipe is very similar to mashed potatoes. Sometimes I add Malanga to my mashed potatoes for extra creaminess. Yummy
Thank you for the contest ! Loving all the delish entries
2. general tso's chicken. Our local Cantonese restaurant is amazing, the chef retired from a big gig in New York City to live the slow life in a small town. When he cooks, its the best Chinese food I've ever had, though his employees aren't quite as good
3. Since I'm on a local kick, Spiedies! These are chunks of meat marinated in a special sauce, a kind of vinaigrette, then cooked over charcoal. Slapped 'em on a bun with a little cheese, and it's better than a cheesesteak. Especially if you use venison and throw on a little baby spinach as well.
4. Another local'ish favorite is Old Forge style Pizza. This is a thick, airy crust, cooked crispy with oil, covered with a blend of American, Mozzarella, and Brick cheese. My personal favorite is hot wing style, with ranch instead of blue cheese
5. And for desert, a favorite from my families original area, though not where I'm at now, Shoo Fly Pie.
It's a thick, gooey pie made from molasses. Goes great with a scoop of home made whipped cream
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